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JOB OPENING - SEASONAL PASTRY CHEF - GREAT HARBOR YACHT CLUB - NANTUCKET, MA

  New England Club Managers Association
EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING 

Christopher J. Barron, ECS Chairman
tel (802)264-9419

email
ecs@necma.org
web www.necma.org

CLUB NAME:
Great Harbor Yacht Club 

CLUB CITY/STATE:
Nantucket, MA 

JOB OPENING TITLE:
Seasonal Pastry Chef 
 

FACILITIES DESCRIPTION:
Great Harbor Yacht Club on Nantucket is looking for an experienced Pastry Chef. The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight by the Executive Chef. The right candidate must possess excellent organizational, leadership, and management skills. 
 

CANDIDATE QUALIFICATIONS:
Culinary Degree with three or more years of experience in a similar position. 
 

JOB VALUE/COMPENSATION:
Commensurate with Experience 
 

DEADLINE:
April 1, 2013 

SEND RESUME AND COVER LETTER TO:
chefsearch@ghyc.com 
            
           



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This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee. 
Questions regarding this job listing may be sent to the NECMA Executive Career Services Chairperson at
jobs@necma.org.

To post your club job opening on the NECMA web site, please submit a JOB OPENING POSTING REQUEST FORM.

NECMA Members: For email notices of newly posted job openings, please join the
NECMA ECS Job Openings Notices Opt-in Group. Go to the 
Member Directory - "My Profile" tab.

PRIVATE AND CONFIDENTIAL
To comply with CMAA Code of Ethics and the NECMA Job Opening Web Posting Policy, the NECMA Executive Career Services (ECS) Chairperson shall verify that the NECMA Member manager of the club with the opening, if any, has knowledge of the job search before we post a job opening on our web site.

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