New England Club Managers Association
EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING
Christopher J. Barron, ECS Chairman
Great Harbor Yacht Club
JOB OPENING TITLE:
Seasonal Pastry Chef
Great Harbor Yacht Club on Nantucket is looking for an experienced Pastry Chef. The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight by the Executive Chef. The right candidate must possess excellent organizational, leadership, and management skills.
Culinary Degree with three or more years of experience in a similar position.
Commensurate with Experience
April 1, 2013
SEND RESUME AND COVER LETTER TO:
Print | Email
This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.
Questions regarding this job listing may be sent to the NECMA Executive Career Services Chairperson at email@example.com.
To post your club job opening on the NECMA web site, please submit a JOB OPENING POSTING REQUEST FORM.
NECMA Members: For email notices of newly posted job openings, please join the
NECMA ECS Job Openings Notices Opt-in Group. Go to the Member Directory - "My Profile" tab.
PRIVATE AND CONFIDENTIAL
To comply with CMAA Code of Ethics and the NECMA Job Opening Web Posting Policy, the NECMA Executive Career Services (ECS) Chairperson shall verify that the NECMA Member manager of the club with the opening, if any, has knowledge of the job search before we post a job opening on our web site.
Copyright © 1997-2014 New England Club Managers Association. All rights reserved.