New England Club Managers Association
EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING
Christopher J. Barron, ECS Chairman
Great Harbor Yacht Club
JOB OPENING TITLE:
Seasonal Pastry Chef
Great Harbor Yacht Club on Nantucket is looking for an experienced Pastry Chef. The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight by the Executive Chef. The right candidate must possess excellent organizational, leadership, and management skills.
Culinary Degree with three or more years of experience in a similar position.
Commensurate with Experience
April 1, 2013
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This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.
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