||New England Club Managers Association
EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING
Christopher J. Barron, ECS Chairman
The Ridge Club
JOB OPENING TITLE:
Established in 1989, The Ridge Club is a premier private country club located in Sandwich, Massachusetts, just a few miles over the Sagamore Bridge on Cape Cod. In 2012 The Ridge Club was purchased by a small group of long time members and homeowners. The goal of this new ownership group is to bring ownership and financial stability to The Ridge Club and to make investments to further enhance the golf course, clubhouse and service. The club and golf course resides within a gated community with over 180 privately owned homes. The clubhouse is a beautiful 20,000 square foot building in the heart of the community and includes various food venues, locker facilities, offices, meeting rooms, Golf Shop, outside dining and pavilion for functions. Next to the clubhouse is a heated swimming pool, snack bar, pool house, basketball court, and clay tennis courts. The golf course is a challenging par 71, 18 hole Von Hagge design. Golf practice facilities include a 20 bay grass driving range, chipping area, 2 practice greens and a private teaching tee. Club storage and golf cart barn house the clubs fleet of 60 electric cars. The club currently has 388 members including 300 Golf, 42 Sport and 46 Social members. The clubs food and beverage facilities are open seasonally from April through the end of December and include a 65 seat dining room, 26 seat Grille Room, 30 seat pub, 15 seat Club Room, 160 seat Pavilion and Snack Bar serving pool area and golfers. Total F & B revenue is approximately $1,200,000 annually. In addition to member lunch and dinner service the club also hosts approximately 20 weddings annually, 10 non member golf outings and 30 member events. Visit the club website at – http://www.ridgeclubcapecod.com
The position of Bar Manager is responsible for the management and coordination of all bartenders and activities pertaining to bar service at the club. Responsible for the hiring, training and scheduling of all bartenders to the business needs of the clubs events. Deliver first class customer service exceeding Ridge Club standards and expectations. Assist in setting first class standards for bar service at the club and ensure that all bartenders exceed these expectations. Assist the Clubhouse Manager in the opening, and closing of the Clubhouse pertaining to the wines and liquors. Maintains liquor inventory ~ procurement and control. Responsible for beverage sales, and services while maintaining Company, State and Town Standards. Follow and obey all State and Town Liquor Laws, Ordinances, etc. Always maintain an optimum cleanliness of the workspace. Ensure that bartenders keep work stations clean, organized, properly stocked and secured at the end of each shift. Establish good lines of communication and cooperation with all members of the wait staff, kitchen staff, fellow bartenders and supervisors. Reconcile all cash receipts, at the completion of each shift. Perform duties and responsibilities as assigned by Clubhouse and Restaurant Managers.
Compensation based on experience
March 15, 2013
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