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JOB OPENING - RESTAURANT SUPERVISOR - NY YACHT CLUB - NEWPORT, RI
Harbour Court is a beautifully maintained nine-acre campus in Newport Rhode Island with 28 guest rooms, a full service restaurant, and unique function spaces. The staff of Harbour Court provides NYYC members a one of a kind sailing location, spectacular amenities, and a refined and relaxed hospitality experience.

  New England Club Managers Association
EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING 

Christopher J. Barron, ECS Chairman
tel (802)264-9419

email
ecs@necma.org
web www.necma.org

CLUB NAME:
New York Yacht Club - Harbour Court

CLUB CITY/STATE:
Newport, RI

JOB OPENING TITLE:
Restaurant Supervisor

FACILITIES DESCRIPTION:
Harbour Court is a beautifully maintained nine-acre campus in Newport Rhode Island with 28 guest rooms, a full service restaurant, and unique function spaces. The staff of Harbour Court provides NYYC members a one of a kind sailing location, spectacular amenities, and a refined and relaxed hospitality experience.

CANDIDATE QUALIFICATIONS:
The New York Yacht Club – Harbour Court operates with multiple dining room and banquet supervisors. We are seeking a supervisor who will assist in supervising both restaurant activities and special event operations, including but not limited to: • Supervise large summer staff • Work directly with clubhouse manager to coordinate and oversee multiple, often times simultaneous events and dining venues • Communicate with members/guests to ensure satisfaction • Outgoing attitude with the ability to communicate positively with venders, clients, members and staff • Ability to work as needed. We serve three meals each day, seven days a week. • Maintain high standards of service, etiquette and finesse while acting calm under pressure and leading by example • Make sure that the dining room runs smoothly and efficiently while having an eye for detail • Possess knowledge of food production and service • Must possess the desire to “jump in” at any given time. This includes serving tables, carrying trays, pouring drinks, setting rooms, answering phones, showing guests to their hotel rooms, etc. • Smile constantly with a hands-on approach The supervisor will wear several hats during the summer season that include but are not limited to: • Running a 200 seat restaurant • Acting as front desk agent/hotelier • Greeting guests and acting as a host in our restaurant • Perform seasonal detailing, cleaning and planning The supervisor will report directly the club house manager and work closely with the banquet manager and the dining room manager. His/her schedule is dependent on activity at the club. Summer is our high volume time of the year.

JOB VALUE/COMPENSATION:
Commensurate with Experience. This job is available during the 2013 summer season.

DEADLINE:
April 30, 2013

SEND RESUME AND COVER LETTER TO:
livasp@nyyc.org



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This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee. 
Questions regarding this job listing may be sent to the NECMA Executive Career Services Chairperson at
jobs@necma.org.

To post your club job opening on the NECMA web site, please submit a JOB OPENING POSTING REQUEST FORM.

NECMA Members: For email notices of newly posted job openings, please join the
NECMA ECS Job Openings Notices Opt-in Group. Go to the 
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PRIVATE AND CONFIDENTIAL
To comply with CMAA Code of Ethics and the NECMA Job Opening Web Posting Policy, the NECMA Executive Career Services (ECS) Chairperson shall verify that the NECMA Member manager of the club with the opening, if any, has knowledge of the job search before we post a job opening on our web site.

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