New England Club Managers Association EXECUTIVE CAREER SERVICES (ECS) JOB OPENING LISTING  Christopher J. Barron, ECS Chairman tel (802)264-9419 email ecs@necma.org web www.necma.org

CLUB NAME:
Cohasset Golf Club

CLUB CITY/STATE:
Cohasset, Massachusetts

JOB OPENING TITLE:
Sous Chef

FACILITIES DESCRIPTION:
The Cohasset Golf Club is a family oriented establishment with many fourth generation memberships. Established in 1894 in a coastal community 20 minutes south of Boston, this Club is owned by nearly 500 members. The club includes a newly renovated 18 hole Championship Donald Ross course, driving range and four lighted clay tennis courts as well as both golf and tennis pro shops. The traditional style club house boasts picturesque views on all fronts. Its two dining rooms, open six days a week April through November, accommodate both casual and upscale tastes. Member events range from golf tournament dinners and themed social nights to family fun activities

CANDIDATE QUALIFICATIONS:
Serves as “second in command” of the kitchen: assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained. Assists Chef with inventory, budgeting and cost controls. Prepare reports, costs menus, makes schedules and perform administrative duties as assigned by the Executive Chef.Serve Safe certification a plus.

JOB VALUE/COMPENSATION:
Commensurate with experience and qualifications.Health & Dental Insurance, 401(k) Plan,and paid vacation.

DEADLINE:
March 31, 2012

SEND RESUME AND COVER LETTER TO:
Executive Chef Patrick Lynch P.O. Box 247 Cohasset, Ma 02025 or email patrick@cohassetgc.org - No Phone Calls Please