||New England Club Managers Association
EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING
Christopher J. Barron, ECS Chairman
PINE BROOK COUNTRY CLUB, Weston, MA
EXECUTIVE SOUS CHEF
FACILITIES DESCRIPTION: one of new england's post prestigious country clubs seeks an executive sous chef. dining facilities include a 250 main dining room, a 100 seat grille room, a 10th hole snack bar and pool snack bar.
CANDIDATE QUALIFICATIONS: The successful candidate will have demonstrated prior leadership in another Sous Chef role, and will bring the requisite professional experience from working within a combination of settings including; a fine dining restaurant, private country club and/or luxury hotel setting that had responsibility for preparing and executing food and/or catering service for large, private events. The personal characteristics required for this person to be successful in this role include: a passion for food, attention to detail and the ability to work well under pressure. In addition, this individual must possess a positive attitude, a strong work ethic and the ability to work well with others.
JOB VALUE/COMPENSATION: The compensation and benefits package will be competitive for the right individual.
DEADLINE: Resumes should be submitted by March 9, 2012.
SEND RESUME AND COVER LETTER TO: email@example.com
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This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.
Questions regarding this job listing may be sent to the NECMA Executive Career Services Chairperson at firstname.lastname@example.org.
To post your club job opening on the NECMA web site, please submit a JOB OPENING POSTING REQUEST FORM.
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To comply with CMAA Code of Ethics and the NECMA Job Opening Web Posting Policy, the NECMA Executive Career Services (ECS) Chairperson shall verify that the NECMA Member manager of the club with the opening, if any, has knowledge of the job search before we post a job opening on our web site.
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