View Article

New England Club Managers Association EXECUTIVE CAREER SERVICES (ECS) JOB OPENING LISTING  Henry W. Sweren, CCM, ECS Chairman tel (413)684-2864 email ecs@necma.org web www.necma.org

WIANNO CLUB, Osterville, Massachusetts
EXECUTIVE CHEF

FACILITIES DESCRIPTION:

The Wianno Club is a private, member-owned seasonal club located in Osterville, Massachusetts on Nantucket Sound. The Club is dedicated to providing its four generations of members and their families with a wide range of social and athletic activities. and is committed to fostering congenial member relationships, developing attractive programs and services, and attending to the needs of employees and the community. Located at the clubhouse, a la carte dining is available at the formal Main Dining Room which seats 150 people; the newest addition and most popular and scenic Sea View Room which seats 140 members and guests; and the South Terrace Room which seats 68 people. In addition, the Ballroom is available for parties and seats 220; the Golf House, located at the golf course, seats 90; and the Beach Snack Bar, located above the three Wianno Club beaches, seats 100. Occasionally an outdoor tent is rented that seats approximately 400 members and guests. Other amenities include an historic and scenic, 18-hole, Donald Ross-designed golf course; nine Har-Tru tennis courts; 2 paddle tennis courts; an extensive Children's Activities Campus; 45 rooms and suites; three beaches, and a beautiful swimming lake called Crystal Lake. Fitness classes are also held at Wianno Club which include yoga, Pilates and boot camp. The Wianno Club is a vibrant and active club from Memorial Day through Mid September (the high season is June, July, and August, when the vast majority of its annual business occurs), when it is open 7 days a week for breakfast, lunch and dinner. The Club is closed the remainder of the year except for Thanksgiving weekend and a small cocktail and hors d'oeuvres party at Christmas time. The winter season is time for administrative tasks, evaluating the past season, recruiting, and planning for the next season. Limited winter dining is currently being considered. Note: The Executive Chef role is a year-round position.



POSITION QUALIFICATIONS:
A strong and passionate leader and culinary professional with a proven track record of providing high-level services with a personality that is commensurately appropriate to the Wianno Club membership. Has a minimum of five years prior management experience as an Executive Chef in similarly-styled kitchen operations and at least eight years of diversified kitchen and hospitality industry experience to include banquet, fine dining, café and theme restaurant operations. Strong preference will be given to those candidates who have successfully lead dynamic culinary operations in highly seasonal environments. Additionally those with success in 'farm-to-table,' locally grown or procured provisions, and with a proclivity for healthy, New England-centric menus are likely to be favored. Has exceptionally strong food and beverage credentials, and most importantly, the ability to consistently define and achieve goals and objectives. This includes proven and verifiable leadership qualities with demonstrated ability to direct, coordinate and control all facets of an active food and beverage operation with revenues of approximately $1.4M. Has at least two years of private club experience as the Executive Chef. A professional with a verifiable, positive career track, unblemished by inappropriate behavior of any sort that would be potentially detrimental or embarrassing to the membership of Wianno Club. Must be in compliance with and actively support a drug-free workplace. Must possess verifiably strong written and oral communications skills. Must have computer skills including but not limited to Microsoft Outlook, Word, and Excel. This position also requires technical skills to effectively manage multiple restaurants in one location. Experience with the Northstar software system is a plus. FOR MORE DETAILS VISIT:http://bit.ly/wianno

COMPENSATION:
Commensurate with experience, expertise and current compensation. Full benefits and bonus included.

Deadline: January 22, 2012
 
P lease send cover letter and resume to:
lisa@kopplinandkuebler.com