||EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING
Henry W. Sweren, CCM, ECS Chairman
THE WOODLANDS CLUB, Falmouth, Maine
The Woodlands Club is a private, member-owned, recreational, athletic and dining club. The Club boasts an 18 hole championship golf course, which was designed by George and Jim Fazio and hosted the Ben Hogan/Nike New England Classic. It also has both indoor and outdoor pools, four outdoor tennis courts, five year-round indoor hard courts under a bubble, a complete 5,000 sq ft fitness facility, a la carte dining, a busy functions business, and a satellite food & beverage operation that serves members at the outdoor pool and on the golf course.
The successful candidate will lead an experienced team, be responsible for delivering a consistently high quality product to our members, develop creative menus while meeting targeted food cost, oversee all administrative and operational aspects of the back-of-the-house, and most importantly ensure that Member expectations are exceeded. The chef must have an understanding of the unique challenges faced in the private club environment. He/she must be flexible and have the willingness to operate in a business where member desires can and do vary greatly, from very basic fare to fine dining, quite often at the same time.
Salary will be commensurate with experience---range between $60,000 & $80,000. The position also comes with vacation, full medical benefits and 401(k).
July 4, 2011
Please send cover letter and resume to:
Jay Stone, Controller and HR Director email@example.com
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This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.
Questions regarding this job listing may be sent to the NECMA Executive Career Services Chairperson at firstname.lastname@example.org.
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