||EXECUTIVE CAREER SERVICES (ECS)
JOB OPENING LISTING
Henry W. Sweren, CCM, ECS Chairman
BEVERLY YACHT CLUB, Marion, Massachusetts
Beverly Yacht Club was established in 1872 to foster racing in small boats. The racing heritage continues and is augmented by a strong summer Junior program, an active cruising community and many year round social activities. The clubhouse on the inner harbor in Marion was acquired in 1957 and has been the home of the club ever since. The purpose of the club is to promote yachting and good fellowship among its members. We endeavor to do this in an informal and welcoming environment. Beverly is a typical yacht club with 500 members, traditional yacht facilities: dock, launches, moorings and visiting yacht facilities, coupled with a kitchen and bar. The club offers daily dining in the summer months, informal "Pub Nite" dining on Fridays all year and regular special events. The club is host to many sailing events including Buzzard's Bay regatta, the Marion Bermuda race and private parties and weddings. The total Club budget is $1.3 million ($1 million summer) with food service generating $260K and beverage service $125K. There are 45 employees during the summer operation. Club oversight is provided by the Flag Officers and an all volunteer Council of committee heads.
Beverly Yacht Club in Marion is searching for part time Chef/Lead cook to prepare dinners on Friday evenings from Early November to Mid April as well as other specific events. Flexible schedule, great job for chef instructor or teacher. Must be creative , organized, servsafe certified and energetic. Wages commensurate with experience, possible year round employment as Sous/ Second Chef. Please contact Dean Lavoie at email@example.com with all responses. No phone calls please.
Commensurate with experience
October 12th, 2010
Please send cover letter and resume to:
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