EXECUTIVE CAREER SERVICES (ECS) JOB OPENING LISTING  Henry W. Sweren, CCM, ECS Chairman tel (413)684-2864 email ecs@necma.org web www.necma.org

FRANKLIN COUNTRY CLUB, Franklin, Massachusetts
SOUS CHEF


FACILITY DESCRIPTION: 
The Franklin Country Club, founded in 1899, is a 400 member private country club located on the Franklin – Wrentham Line on Route 140.  FCC's picturesque scenery of gently rolling hills, tree lined fairways and manicured greens make it an ideal private 18 hole course and a perfect site for a company golf outing, a special occasion function, corporate meeting or intimate wedding reception. Our new Clubhouse, completed in 2000, houses a state-of-the art kitchen facility.  The club does approximately $3M in business each year of which $900,000 is in the F&B department.  Athletic facilities, aside from golf, includes an outdoor pool.  Dining facilities include a 45-seat casual dining room, a 90-seat formal dining room and elegant banquet facilities for 180. The club is open year round. 

POSITION DESCRIPTION: 
The Sous Chef will be an exceptional cook with experience in ordering, scheduling (controlling labor costs), and maintaining food costs.  He or she will be a collaborative leader with excellent communication and hospitality skills and possess an infectious passion and a “hands-on” work ethic that will be apparent to all members and staff at Franklin Country Club.

COMPENSATION:
Salary is based on experience and will include funding for education, health benefits, 401K, and vacation. This position is available immediately. 

SEND RESUME AND COVER LETTER TO:

Christopher Loper,
General Manager
Franklin Country Club
672 E. Central Street
Franklin, MA 02038

Email:  Christopherloper-gm@franklincc.com