EXECUTIVE CAREER SERVICES (ECS) JOB OPENING LISTING Boyd Holk, CCM, ECS Chairman tel (617) 266-5600 fax (617) 266-5554 email ecs@necma.org web www.necma.org

PLYMOUTH COUNTRY CLUB, Plymouth Massachusetts
FOOD AND BEVERAGE INTERN


FACILITIES DESCRIPTION:
Plymouth Country Club, an 18 hole, par 69, championship golf course designed by the renowned Scottish architect Donald Ross in 1920, and again in 1929. The course sits on 200 rolling acres overlooking Cape Cod bay and scenic Plymouth harbor. Plymouth Country Club is a private, member owned club that hosts several notable amateur and professional tournaments each year. Plymouth features a brand new 14,000 square foot building that just opened in November that features a well stocked pro shop, members bar/dining room, and a function room. The entire course was sculptured using existing soil and extreme care was taken to preserve the wide variety of trees, native plants and hills. The course has remained essentially the same over the past 80 years, with subtle changes. The opening holes are challenging but Ross designed the first three to be comparatively simple and non-punishing. However, four through nine are among the most challenging in the area, and our backside was designed for a tournament finish, giving the edge to the golfer making skillful approach shots. Plymouth Country Club is a member of the Donald Ross Society.

CANDIDATE QUALIFICATIONS:
The ideal candidate for the Food and Beverage internship will be energetic, personable and professional. The candidate for the position will have excellent leadership abilities, member relation skills, detailed orientated, and knowledge of club operation including food and beverage. Candidates will demonstrate proven successes in the delivery of high levels of service and attention to detail. Integrity and visibility with strong interpersonal skills are a priority of the club membership. The food and beverage intern will be responsible for assisting the food and beverage manager with daily member service, private functions, golf outings and other member events. The food and beverage intern will report to the food and beverage manager.

JOB VALUE/COMPENSATION: $12.00 per hour

DEADLINE: April 30, 2008 Open May 12, 2008

SEND RESUME AND COVER LETTER TO:
Kimberly Harrison
Food and Beverage Manager
Plymouth Country Club
221 Warren Ave
Plymouth MA, 02360

Or Email to: Kharrison@plyccma.com  

NO PHONE CALLS, PLEASE