||EXECUTIVE CAREER SERVICES (ECS) |
JOB OPENING LISTING
Boyd Holk, CCM, ECS Chairman
tel (617) 266-5600 fax (617) 266-5554
OAK HILL COUNTRY CLUB, Fitchburg, Massachusetts
Private Seasonal Club (established 1921) In North Central MA. Wayne Stiles and Donald Ross designed 18 hole Golf Course, 7 Har-Tru tennis courts, Swimming Pool and Kiddie Pool, clubhouse with informal dining room, informal grill room, outside terrace, function and meeting space. Dining operation focuses on lunch and dinner 6 days per week as well as extensive member and non member catering, weddings.
We are seeking a candidate who has a minimum of three years of line experience in a country club setting or an upscale restaurant or hotel; prefer candidates with management experience. Must have at least Associates Degree in Culinary Arts. A successful candidate:
Must enjoy the daily challenge of assisting with the design of menus and the creation of outstanding food products -- and a full understanding and appreciation of the fact that all meals produced, from fine dining dinners to casual breakfasts, deserve the same commitment to excellence.
Must be able to motivate a team of culinarians to produce their best food product while under pressure and to create a culture of caring for all of our members and guests.
Manage the daily production, preparation and presentation of all food for the club's restaurant(s) to ensure a quality, consistent product is produced which conforms to standards.
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, standards and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
JOB VALUE/COMPENSATION: Based on experience
DEADLINE: February 15, 2008
SEND RESUME AND COVER LETTER TO:
Francisco Ventura, Club Manager
Oak Hill Country Club
840 Oak Hill Road
Fitchburg, MA 01420
or email to: email@example.com
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