EXECUTIVE CAREER SERVICES (ECS) JOB OPENING LISTING Boyd Holk, CCM, ECS Chairman tel (617) 266-5600 fax (617) 266-5554 email ecs@necma.org web www.necma.org

BLACK ROCK COUNTRY CLUB, Hingham , Massachusetts
DINING ROOM MANAGER


FACILITIES DESCRIPTION:
18 hole course, designed by Brian Silva Member's Grill that seats 80 Bar area that seats 45 Private Function Rooms that seat 250 Seasonal Restaurant that seats 60

CANDIDATE QUALIFICATIONS:
The ideal candidate will have at least one to three years management experience, and prior fine dining and banquet experience, preferably in a club or other food and beverage setting. The candidate must possess a sense of urgency in member service, as well as an ability to create a harmonious and team-oriented working environment for the staff, be willing to lead by example, and command the respect of experienced wait staff. You will be expected to maintain high visibility with the membership. The dining room manager will report to the Club Manager. Four year degree preferred, but not necessary, hospitality schooling a plus

JOB VALUE/COMPENSATION:
Salary is commensurate with experience and qualifications. We offer paid medical, dental, vacation, and sick time as well as a company 401k (after first year). Life Insurance, long and short term disability. Christmas bonus program. Uniform allowance. The club is committed to providing the successful candidate with the tools and knowledge for future advancement in the club field with CMAA membership

DEADLINE: JAN 30 2008

SEND RESUME AND COVER LETTER TO:

Alex Noskovic
alex@blackrockcc.com  

or fax 781 749 5031 No phone calls please