EXECUTIVE CAREER SERVICES (ECS) JOB OPENING LISTING Boyd Holk, CCM, ECS Chairman tel (617) 266-5600 fax (617) 266-5554 email ecs@necma.org web www.necma.org .. THE WESTON GOLF CLUB, Weston, Massachusetts EXECUTIVE CHEF FACILITIES DESCRIPTION Established in 1894. Member owned Golf Club with approximately 560 members. Facilities include an 18 hole Donald Ross Course, Paddle Courts, Tennis Courts and Pool. Dining Facilities include a 130 seat casual Grill Room, a 40 seat Cape Club. The Club has seating for 250 for events. CANDIDATE QUALIFICATIONS The Executive Chef is responsible for all a la carte and banquet operations. He/she is responsible for the effective management of departmental budget including food cost. This is a hands-on position. Minimum of 5 years experience in a private club setting. JOB VALUE/COMPENSATION Salary is $65,000 - $80,000, plus Club employee benefits,  based upon training/certifications, experience, and references.  Position is available immediately. Send resume and cover letter to: Mr. Bryan O’Connell Club Manager The Weston Golf Club 275 Meadowbrook Rd Weston, MA 02493 or email to:  BryanO@WestonGolfClub.com This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.  Questions regarding this job listing? Please email NECMA Executive Career Services Chairperson at jobs@necma.org . To post your club job opening here on our site, please submit a  JOB OPENING POSTING REQUEST FORM NECMA Members: For email notices of newly posted job openings, please join the NECMA ECS Job Openings Notices Opt-in Group. Go to the  Member Directory - "My Profile" tab. PRIVATE AND CONFIDENTIAL To comply with CMAA Code of Ethics and the NECMA Job Opening Web Posting Policy, the NECMA Executive Career Services (ECS) Chairperson will need to verify that the NECMA Member manager of the club with the opening, if any, has knowledge of the job search before we post a job opening on our web site.   Copyright © 1997-2013 New England Club Managers Association. All rights reserved.