||EXECUTIVE CAREER SERVICES (ECS) |
JOB OPENING LISTING
Boyd Holk, CCM, ECS Chairman
tel (617) 266-5600 fax (617) 266-5554
BELMONT COUNTRY CLUB, Belmont, Massachusetts
FOOD & BEVERAGE DIRECTOR
Prestigious New England country club, located in the Boston suburbs. This is a very busy a la carte facility, with a membership requiring meticulous, attentive service.
The ideal candidate must be sophisticated, poised, well groomed, and create a presence within our dining rooms. A thorough knowledge of white table cloth service, including bar/beverage service and wines; this individual must be proactive, anticipating member and guest needs.
Training of both wait and bus staff, POS (Jonas) knowledge, proper opening and closing procedures of a dining room, staff scheduling, are among the many other criteria required for this position.
$49,000 - $50,000/year with at least 3-5 years of experience. This is a year-round, full-time position, with limited service during the winter months. Benefits include medical insurance, short-term disability insurance, 401k, paid sick/personal days and holidays, meal program, and clothing allowance.
Please address resumes to:
Mr. Larry C. Bienapfl, CCM
Belmont Country Club
181 Winter Street
Belmont, MA 02478
This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.
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