||EXECUTIVE CAREER SERVICES (ECS) |
JOB OPENING LISTING
Boyd Holk, CCM, ECS Chairman
tel (617) 266-3381 fax (617) 266-5554
MOUNT PLEASANT COUNTRY CLUB, Boylston, Massachusetts
FOOD & BEVERAGE DIRECTOR
BRIEF JOB DESCRIPTION
Overseeing a $1.2 million food and beverage operation, the food and beverage manager/director should have hospitality or business management background and a minimum of five years work experience. Experience in budgets, inventory, scheduling and supervising all front-of-house food and beverage employees is required. The food and beverage director will need to be visible, possess a positive attitude and have a hands-on approach. This is hands-on position, working with a flexible schedule, week end and nights are required. Reporting to the club manager the food and beverage director’s direct reports are the dining room manager, special events supervisor, bar manager and executive chef. Excellent communications and organizational skills and, preferably, experience with Club Connect point-of-sale systems.
The candidate must have 5 -7 years management experience in the private club industry. A proven track record of financial success in a high end country club is a plus. A college degree in Hospitality Management is desired
DATE POSITION AVAILABLE
Compensation includes a competitive base salary-$42k to $50/year-commensurate with qualifications; bonus opportunity, health, life insurance benefits; vacation, personal and holiday time; 401-(k) plan.
PLEASE SEND RESUMES TO:
Mount Pleasant Country Club
369 Cross Street, Boylston, Ma 01505
This job listing notice is courtesy of the New England Club Managers Association Executive Career Services (ECS) Committee.
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