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| Posted On Friday, May 17, 2013 |
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| | JOB OPENING - GENERAL MANAGER - POINT O'WOODS ASSOCIATION - FIRE ISLAND, NY - by Laura Ryan | | |
| | Point O’Woods is a multigenerational private community Island firmly committed to the spirit of family life. It is an unpretentious, quiet place located in a beach setting of natural beauty. Point O’Woods consists of 133 summer homes, staff housing and community buildings and occupies a 200-acre stretch of Fire Island, NY. The community is managed by the Point O’Woods Association, a cooperative corporation governed by a Board of Directors. The Association owns a parking lot and dock facility in Bay Shore, Long Island, and operates its own ferry to and from Point O'Woods. The community has a grocery store, candy store, post-office, a tennis complex with eleven courts, a grass ball field, swimming beaches on the ocean and Great South Bay, and a substantial marina. A meeting hall is used for showing movies, dances, art shows and community meetings. A Yacht Club, the center for the community’s sailing activities, is used for social events, and houses a community library. Point O'Woods opens for its homeowners, renters and guests in April and closes in late October. Most of the programmed social events take place during July and August. During the summer season children attend a half-day camp program where they participate in a variety of activities (tennis, sailing, sports, ocean and bay swimming, nature and art/crafts) supervised by an experienced summer staff. Point O’Woods has a Volunteer Fire Department, a doctor in residence in season, and a non-denominational church where services are held Sundays from June to Labor Day. The Club at Point O’Woods operates a private dining facility. The Club, Church, Ferry and Assembly (the social and camp activities organization) have separate Boards but operate under the umbrella of the Association. | | |
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| Posted On Thursday, May 16, 2013 |
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| | JOB OPENING - ACCOUNT MANAGER - MEMBERS FIRST - by Laura Ryan | | |
| | Founded in 2000 and headquartered in Wayland, MA, MembersFirst creates unique applications and services for member-based organizations like country clubs, business associations, gyms, and churches. We are now a leading provider of member-focused web design and development, internet marketing, and club-management software. | | |
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| Posted On Tuesday, May 14, 2013 |
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| | JOB OPENING - SEASONAL ASSISTANT DINING ROOM MANAGER - VINEYARD GOLF CLUB - EDGARTOWN, MA - by Laura Ryan | | |
| | Seamlessly integrated among 235 preserved acres, the Vineyard Golf Club is a traditional Heathland style course, managed using solely organic methods. Recently renovated by Gil Hanse, the Vineyard Golf Club is reputed to be the most environmentally sensitive golf courses in the world.
From the soaring two story foyer to the wide planked hickory floors to the 5 well-appointed guest rooms, no detail has been overlooked. The dining room is comprised of three wood-paneled grill rooms which create an intimate, sophisticated-yet-relaxed environment.
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| Posted On Monday, May 13, 2013 |
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| | JOB OPENING - DIRECTOR OF FOOD AND BEVERAGE - MANCHESTER COUNTRY CLUB - BEDFORD, NH - by Laura Ryan | | |
| | Committed to a tradition of excellence since 1923, Manchester Country Club offers one of the finest private golf courses in all of New England; exquisite dining and chef-prepared meals; and an unforgettable venue for your wedding, social and business gatherings. In the fall of 2012, Manchester Country Club embarked on its largest-ever renovation, featuring spectacular new wedding and event space, a sophisticated new conference center, a year-round golf facility, private member dining area and renovated locker rooms. | | |
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| Posted On Friday, May 03, 2013 |
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| | JOB OPENING - DINING ROOM CHEF - ANDOVER COUNTRY CLUB - ANDOVER, MA - by Laura Ryan | | |
| | COUNTRY CLUB, 18-HOLE GOLF COURSE, BEAUTIFUL CLUBHOUSE WITH CASUAL TO ELEGANT DINING, FOOD & BEVERAGE REVENUES:$650,000, RESTAURANT SEATS AROUND 150 CUSTOMERS, RESTAURANT IS CLOSED JAN TRU MARCH | | |
| | JOB OPENING - EXECUTIVE CHEF - MYOPIA HUNT CLUB - SOUTH HAMILTON, MA - by Laura Ryan | | |
| | Myopia Hunt Club is as 138 year-old member owned Club with 350 members whose average age is 53. Gross dollar volume $5.8 million. Annual Food Sales - $750,000. Annual Beverage Sales - $320,000. Athletic facilities include an 18 hole links style golf course with driving range; 7 har-tru outdoor lighted courts, 3 Paddle Courts, 2 International Squash Courts, Swimming Pool with Locker Room facility and Snack Bar. The Club also has a Stable for horses and Kennels for American Fox Hounds used during the Hunt season. Dining facilities include a Main Clubhouse with three dining rooms. One has the seating capacity for 70; one with a seating capacity of 40; Terrace with a capacity of 80 and a ballroom with a capacity of 110. The Lower Clubhouse focuses on a casual dining environment and has the capacity of 80. Myopia Hunt Club is located on the North Shore in the town of South Hamilton, MA. The golf course has played host to 4 U.S. Open Championships and has the two oldest operating Polo fields in the United States. The Club is open 6 days per week, 12 months per year. | | |
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| Posted On Wednesday, April 24, 2013 |
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| | JOB OPENING - GENERAL MANAGER - CAMARGO CLUB - CINCINNATI, OH - by Laura Ryan | | |
| | The Camargo Club, located in the quaint Cincinnati, Ohio suburb of Indian Hill, Ohio was founded in 1925 as a small, private, family oriented country club and it continues to operate much that same way today. The centerpiece of the Club’s quintessential is its extraordinary Seth Raynor designed golf course, restored several years ago by a then up and coming designer, Tom Doak, and has been consistently ranked as one of the Top 100 classic designs. | | |
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